Categories
Meats
Canadians make good meat—they really do, especially the ones from Alberta. But you still need to learn how to barbecue, roast, and fry chicken, beef, pork, and lamb. After that, you'll be complete.
Roasting chicken is a basic human requirement—it should be part of your driver's test. And knowing how to make proper meat loaf, hamburgers, and chili is a must. Try Eye of the Round, lean beef slow-cooked in vegetable gravy, or Sausages in the Oven—you'll end up making them often.
Plus, you white people love Chicken and Veal Parmesan (see Breaded Veal Cutlets).
