Recipes
Oven Fries |
About this recipe
Yeah! An alternative to French fries. These fellas go great with cutlets and salad, or you can bring them out next time you have a fancy sandwich party. P.S. Soak potatoes in cold water to remove excess starch.
Instructions
In a bowl, toss peeled and cut-up potatoes with a mixture of:
- olive oil,
- salt,
- pepper,
- rosemary,
- maybe a little oregano,
- garlic powder.
Then add some breadcrumbs (not too many) and toss again.
Place on a sprayed cookie sheet and bake at 425°F for about 20-25 minutes. Salt before serving.
Notes
-
Use yellow-fleshed or Yukon gold potatoes.
