Recipes
Barbecued Cuttlefish (Seppia) |
About this recipe
This is Zia Lina's specialty. Our part of the country is next to the coldest part of the Adriatic, which therefore yields the best seppia. (It's okay, I didn't know that either.)
Instructions
Mix cuttlefish (it’s like squid) with:
- chopped fresh parsley,
- chopped fresh garlic,
- breadcrumbs,
- salt and pepper (could use chili),
- a little olive oil,
- fresh lemon juice.
Let marinate in refrigerator for 2 hours. Place on skewers and barbecue over medium heat.
Notes
-
I remember being in Italy when Zia served this. As we were eating, we all kept checking to see how much was left in the bowl.
