Instructions

Make a marinade by mixing together:

• 4 tbsp. olive oil,
• 4 cloves fresh garlic (chopped),
• 4 tbsp. chopped fresh parsley,
• juice from 1 fresh lemon,
• grated rind from the same lemon,
• ¼ tsp. salt and ¼ tsp. black pepper.

Marinate:

• 2 lb. swordfish (or any steak fish).

Leave either on the counter or in the refrigerator for 15-60 minutes. (If it’s a hot day, use the fridge; if it’s cold out, use the counter.)

Barbecue on medium heat until it looks cooked and the fish flakes.