Instructions

Into a bowl, put:

• 2 lb. shrimp (cleaned and deveined; leave tails on).

Then add:

• 2-3 tbsp. olive oil,
• 2-3 tbsp. chopped fresh parsley,
• 2-3 cloves fresh garlic (minced),
• the juice from 1 fresh lemon,
• maybe a little rind from the aforementioned lemon,
• ½ tsp. salt and ¼ tsp. chili pepper.

Mix and refrigerate for 2-3 hours.

Place on wooden skewers with pineapple chunks, and bake at 350°F for approx. 15 minutes. Squeeze more fresh lemon over top while cooking.