Recipes

Hamburgers

About this recipe

Everybody loves hamburgers (even us). Sure, you can barbecue them, but you can also broil them in the oven or make them in a frying pan.

Instructions

In a bowl, mix together:

  • 2 lbs. lean ground beef,
  • 2 eggs (use 2 yolks and 1 white),
  • 2-3 tbsp. barbecue sauce,
  • 4-5 tbsp. breadcrumbs,
  • 4-5 tbsp. chopped fresh parsley,
  • 1 tsp. salt, ½ tsp. black pepper, and ½ tsp. garlic powder (or garlic salt),
  • a little diced onion previously pan-fried in butter (optional).

Squash ingredients thoroughly with your hands and form into patties. (You'll probably need more breadcrumbs to tighten things up.) Then cook ’em and eat ’em.

Notes

  • The secret is the garlic and the barbecue sauce. 
  • You can crush real garlic cloves instead of using powder.
  • Some people add a couple shakes of that Worcestershire.
  •  
    If you're feeling healthy, skip the bun and serve your burgers with just a salad (no fries).

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